Veggie Quinoa Teriyaki Stir-Fry

James is out of town and it’s dinner time. I don’t want to make a big mess or a big fuss over dinner. In college I would just eat a Luna bar. Now I go for something a little more substantial, but just as easy to make (of course it’s not as easy as opening…

Lentil Veggie Burgers with Mint Yogurt Sauce

Yum. Yum. Yum. That’s what I say about these “burgers.” My dad likes veggie burgers a lot but I’ve never really taken to them, until now. The lentil burgers are hearty, healthy and delightfully good. Ingredients Recipe courtesy of Everyday Food 2 T. olive oil 3 scallions, thinly sliced salt and pepper to taste 5…

Let’s Cook!

I’m back! It’s been a month and I’m ready to get cookin’! The most interesting gastronomical experience I had while on hiatus was in Cartagena, Colombia when James, our tour guide and I had lunch. Our tour guide ordered us a traditional Colombian feast of beef stew, roast chicken, rice, plantains, beans, cabbage salad and…