Thyme and Parmesan Popovers

Oh la la these are good! I’ve never made popovers and I can’t remember eating too many of them in my life; but now, this void has been filled. These are super easy to make with fantastic results. I may add a little less thyme next time (oh! thyme, time…get it? Too obvious?). If you’re…

Brunch Time! Raisin Challah French Toast

Brunch is my favorite meal of the day. It doesn’t happen often because it’s busy during the week, but on Saturday’s and Sunday’s I love waking up slowly, staying in my pajamas and making a delicious brunch. This mixture of breakfast and lunch leaves the cooking part up to your imagination depending what you’re craving….