Parsnip, Sweet Potato and Leek Bread Pudding

This may seem a little heavy for the warm weather but when you serve it with a light, white fish (think: halibut or turbot. See below for a surprise.), you are in for a treat! This makes an enormous amount, too, so get ready to eat it for at least 2-3 days. However, it’s not…

Sweet Potato Pie

My book club recently read The Guernsey Literary and Potato Peel Pie Society. Hokey sounding name, light read, but excellent discussion. Who knew an often-called “chick lit” could result in revealing conversations about marriage and relationships, letter writing and war. In honor of the book, I made this sweet potato pie and boy, was it…

Turkey Burgers with Avocado and Goat Cheese

Introducing your new favorite dinner! Fantastically spiced turkey burgers, roasted sweet potatoes with old bay and a simple Mediterranean salad – what’s not to love? I admit this is not the best food photo I’ve taken but give me a chance to explain. That food you see below was hot and ready to eat. We…