Wild Mushroom and Spinach Lasagna

When I plan our dinner menu each week one goal is to make sure we have at least one vegetarian meal. I may have mentioned that in this space before, but I wanted to remind y’all of how much we enjoy a break from meat. Now, I love a good hamburger. However, we often find…

Dynamite Spinach & Artichoke Dip

James and I are going on vacation next week so I’m trying to clean out my fridge before we go. In the freezer I had a package of frozen spinach and frozen artichoke hearts. The logical line of thinking for me was to combine them into a dip. Little did I know I was about…

Spinach, Fig and Goat Cheese Pizza

On the night that American University played Villanova in the first round of the NCAA tournament, James and I had our first TV dinner. While we cheered on the AU Eagles, we feasted on a delicious pizza with fresh ingredients and homemade pesto. In the end, the Eagles lost – but at least we ate…

Mushroom Spinach Tart

You may think all we eat are cakes and truffles. However, we do eat regular dinner entrees every night! Recently I made a mushroom spinach tart that was delightful. To be honest, the tart crust came out a little too crumbly. I used a tart crust recipe from before, but I think I added too…

Spinach and Ricotta Stuffed Shells

I originally looked up this recipe online. But after perusing several sites, the recipe was so easy and flexible I took some foundational measurements from one recipe and took off on my own course from there. Although I wish I added bits of sun-dried tomato…oh well, next time! Ingredients 1 10 oz. frozen package of…

Chicken Sausage Spinach Panini’s

I improvised a lot with this recipe from Fine Cooking. Based on what I had and what we like to eat (I’m not a huge fan of prosciutto as the original recipe calls for). A bit of a change: the original recipe is in the link above, my improvisations and additions are in the ingredients…

Chicken Stuffed with Spinach, Feta and Sun-Dried Tomatoes

An Emily original! Total cook time: 30 minutes Ingredients 2-3 boneless, skinless chicken breasts 1 cup frozen spinach 6 pieces sun-dried tomato 1/2 cup feta cheese 3 garlic cloves salt and pepper to taste 2 T.olive oil 2 cups breadcrumbs (optional) Directions preheat oven to 375 degrees. 1. Cook frozen spinach according to packaging. 2….