Three Bean Salad

The salad summer series continues! And by “series” I mean, here’s one more since the Italian Pasta Salad. When it’s 90 degrees and humid outside, there’s no need for a big bowl of hot chili. I just want a salad to cool things down satisfy my hunger without feeling overheated. Make this super easy salad…

Walnut Cranberry Chicken Salad

I had a few chicken breast left over after making a chicken caesar salad last night. I needed to find a recipe with the following requirements: low hassle prep and clean-up, few ingredients and tasty (of course). Jackpot! Smitten Kitchen’s chicken salad recipe was just what I was looking for. I had all of ingredients…

Walnut Goat Cheese Salad with Roasted Red Peppers

Recently James and I have been thinking about being vegetarian. Not that we’re going to stop eating meat right away, but we’re beginning to learn and understand the benefits — both personally and environmentally — of eating less meat. The goal isn’t necessarily to become a vegetarian, just be more aware of what we eat…

Caesar Salad with Chicken

This blog is on a roll! I missed cooking and writing so here we go — day number two! Not much to say about caesar salad other than we all know that it’s fabulous. Ingredients Salad and Dressing romaine lettuce 5 cloves crushed, minced garlic 1 egg yolk 1 T. dijon mustard 1 T. lemon…

Beach Recipes

Hi folks! Yes it’s been about two weeks since the last entry and may be another two weeks before we get another. Here’s the deal: The last week and a half or so I was on vacation. This week I’ve been preparing to go to Denver for the conventions and next week I’ll actually be…