Raspberry Almond Crumb Bars

These may lack the big crunch crumbs because I processed the butter too much – but it does not lack intense flavor or deliciousness. You know those Pepperidge farm cookies with a raspberry filling? Imagine those, then quadruple the goodness, add some cooking love and ice cream and you’ve got yourself a darn good crumb…

Raspberry Pecan Tea Cakes

It’s spring! April showers, May flowers. Blueberries, apricots, currants, figs and of course raspberries! The original recipe uses pistachio’s, but since there was the whole pistachio recall recently I substituted in pecans. Speaking of substitution…the original recipe calls for dark brown sugar. I didn’t have any so I used light brown sugar. But afterwards I…