Spicy Eggplant Pasta with Roasted Red Pepper Sauce

Whoa. Step back. This is dangerously good. A pasta sauce with a rockin’ spicy kick and delicious eggplant (don’t worry, no cucumbers were harmed in the making of this dish). Since the bits of eggplant and red pepper are bite size even the choice of penne (or other smaller pasta like rigatoni) works with developing…

Walnut Goat Cheese Salad with Roasted Red Peppers

Recently James and I have been thinking about being vegetarian. Not that we’re going to stop eating meat right away, but we’re beginning to learn and understand the benefits — both personally and environmentally — of eating less meat. The goal isn’t necessarily to become a vegetarian, just be more aware of what we eat…

Brunch Time! Raisin Challah French Toast

Brunch is my favorite meal of the day. It doesn’t happen often because it’s busy during the week, but on Saturday’s and Sunday’s I love waking up slowly, staying in my pajamas and making a delicious brunch. This mixture of breakfast and lunch leaves the cooking part up to your imagination depending what you’re craving….