Blackberry Peach Coffee Cake

I’m not sure how I stumbled across this recipe, but I’m sure glad I did. I brought it with us to Lake Gaston and as I came into the kitchen our first morning, it was already half gone! From the reviews by my family, they all loved it and kept saying ‘this is so moist!’…

Peach Crisp

The recipe calls for two pounds of fruit. While I was in Whole Foods picking up some ingredients, I thought I remembered it calling for three pounds of fruit. Then I figured I could tell by feel what three pounds felt like, so I loaded in about 20 small peaches into my basket. Did you…

Parmesan Crusted Tilapia with Peach Salsa

One way to ring in the warm weather is to spice up a regular fish filet with some fresh salsa! I combined a recipe for tilapia with the peach salsa. James commented that although the parmesan and salsa tastes blended well, there is room for improvement in blending the two flavors. Next time I’d like…

My Favorite Saturday Morning Breakfast

Wake up around 8. Do some work. Go to yoga. Come back and fix my favorite breakfast foods. No recipes or ingredients today. Just a snapshot of what a simple and delicious breakfast looks like.

Ginger Peach Streusel

This is so good it would be a selfish act not to share it with all of you. Coming from the always reliable food blog, Coconut & Lime. The crunchy, sugary, streusel topping outside and the light, fluffy cake inside is the most delightful combination of fruity, summery flavors. Ingredients the cake 2 cups flour…

Peach Nectarine Blueberry Crisp

It’s summer! There’s fresh fruit everywhere just waiting to be eaten. Although peaches aren’t quite at their peak, leaving them on the counter for a day or two will soften them up a bit. Or in this case, since their being baked, the heat softens and sweetens them in the oven. Nectarines and blueberries however…