Thyme and Parmesan Popovers

Oh la la these are good! I’ve never made popovers and I can’t remember eating too many of them in my life; but now, this void has been filled. These are super easy to make with fantastic results. I may add a little less thyme next time (oh! thyme, time…get it? Too obvious?). If you’re…

James Makes Dinner!

On Tuesday’s I work until around 7/7:30. That’s a bit late to start making dinner unless we want to eat at 9 or have peanut butter and jelly. Since neither option is that great, I asked James to step in as chef for the night. I had picked up a big, ripe eggplant to make…