Mushroom and Stilton Galette

So the galette wasn’t quite round or perfectly pleated, but the result was divine. If you like strong cheese and lots of varied mushrooms, start making the dough now. The dough takes the longest since it needs an hour in the freezer and an hour in the fridge. But don’t worry, you can use that…

Mushroom Spinach Tart

You may think all we eat are cakes and truffles. However, we do eat regular dinner entrees every night! Recently I made a mushroom spinach tart that was delightful. To be honest, the tart crust came out a little too crumbly. I used a tart crust recipe from before, but I think I added too…

Walnut Goat Cheese Salad with Roasted Red Peppers

Recently James and I have been thinking about being vegetarian. Not that we’re going to stop eating meat right away, but we’re beginning to learn and understand the benefits — both personally and environmentally — of eating less meat. The goal isn’t necessarily to become a vegetarian, just be more aware of what we eat…