Mediterranean Plate: Hummus, Tabbouleh, Kopanisti, Grilled Eggplant

It’s hot, it’s humid and I don’t want to eat a really heavy dinner. I was flipping through Kim O’Donnel’s ‘Meat Lover’s Meatless Cookbook’ when I came across this Mediterranean snack plate. I loved the idea of noshing on lots of fresh ingredients on a hot summer night. Everything was delicious — particularly this kopanisti…