Herb and Gruyère Biscuits

Whole Foods sells delicious herb and cheese biscuits. Don’t tell them, but I think these are better. They’re flakey, buttery, savory and so good. I served them with chicken noodle soup. However, they would also be great bread for turkey sandwiches. Just as the use of these biscuits are endless, so are the mixture of…

Cooking with Friends!

It’s one thing to cook for friends, but quite another to cook with friends. I have such great memories of cooking with my mom, grandmother, my fiancee, friends and even old boyfriends! The cutest stories come out of the kitchen. Earlier this week when my brother David, and his girlfriend Ally, stopped in D.C. for…

Tomato Gruyere Camembert Tart

This delightful and savory tart is from the blog the daily green. I added my own touches to it, marked by italics. I made it as a side to salmon, although a white fish or just a big salad would pair nicely. It’s also a great brunch treat. It’s so versatile — don’t you just…