Garlic Butter

Two ingredients is all it takes. Two ingredients to create delicious garlic bread; to add flavor to sautéed vegetables; to add to some grilled corn-on-the-cob; to spread on some fresh ciabatta. The options are endless and you probably have both ingredients in your kitchen right now. Ingredients Source: Me 1 stick butter, at room temperature…

Spring Risotto with Garlic Shrimp

Chef Gordon Ramsay says one of the the marks of a “really good chef” is being able to consistently produce good risotto night after night after night. Well, we don’t have risotto that often, but I can say that from the first time I made the dish (which was a complete disaster) and up to…

Chicken Sausage Spinach Panini’s

I improvised a lot with this recipe from Fine Cooking. Based on what I had and what we like to eat (I’m not a huge fan of prosciutto as the original recipe calls for). A bit of a change: the original recipe is in the link above, my improvisations and additions are in the ingredients…