Valentine’s Day Brunch: Crepes

Growing up we called them French Crepes. When I went to Denmark, they called them Danish crepes. In Amsterdam they called them pancakes. I also found another recipe calling them ‘Swedish Crepes.’ And a friend of mine who’s Polish said her family called them nalesniki (nah-lesh-nee-kee – thanks Yvette!). So whatever country these crepes originated…

Brunch Time! Raisin Challah French Toast

Brunch is my favorite meal of the day. It doesn’t happen often because it’s busy during the week, but on Saturday’s and Sunday’s I love waking up slowly, staying in my pajamas and making a delicious brunch. This mixture of breakfast and lunch leaves the cooking part up to your imagination depending what you’re craving….