Growing up we called them French Crepes. When I went to Denmark, they called them Danish crepes. In Amsterdam they called them pancakes. I also found another recipe calling them ‘Swedish Crepes.’ And a friend of mine who’s Polish said her family called them nalesniki (nah-lesh-nee-kee – thanks Yvette!). So whatever country these crepes originated…
Tag: eggs
Brunch Time! Raisin Challah French Toast
Brunch is my favorite meal of the day. It doesn’t happen often because it’s busy during the week, but on Saturday’s and Sunday’s I love waking up slowly, staying in my pajamas and making a delicious brunch. This mixture of breakfast and lunch leaves the cooking part up to your imagination depending what you’re craving….
