St. Patrick’s Day Minty Fudge Brownies

Happy St. Patrick’s Day! I’m not Irish, but you can kiss me if you want to. I’ve posted on these brownies before so yes, this is a repost with only minor updates. However, they’re fudgy, they’re good and they have a green frosting so they’re part of the celebration! Ingredients for the brownie: 1 cup…

Valentine’s Day Brunch: Crepes

Growing up we called them French Crepes. When I went to Denmark, they called them Danish crepes. In Amsterdam they called them pancakes. I also found another recipe calling them ‘Swedish Crepes.’ And a friend of mine who’s Polish said her family called them nalesniki (nah-lesh-nee-kee – thanks Yvette!). So whatever country these crepes originated…