Peanut Butter Oatmeal Chocolate Chip Cookies

Fresh out of the oven these cookies are gooey, delicate and delicious. You might think they’re not done, but they are. Let these gooey cookies sit on the baking sheet to cool and finish baking (since the baking sheet is still hot) and you will be very happy with the results. The next day, they’re…

Cherry Chocolate Chip Oatmeal Cookies

We are going vegetarian for the entire month of February! We’re still eating eggs and dairy, just no meat, including fish. I’m also using this month to try recipes I’ve bookmarked months (no, years) ago! It’s time. How will we feel? What will we think? Only time will tell. Each week we’re going to blog/vlog…

Frosted Pumpkin Cookies

If you combined pumpkin cupcakes and pumpkin muffin tops, you’d get these cookies. I’m not sure how that hybrid works, but they’re cookies nonetheless, and they are delicious! Beware: they’re chewy, flavorful and addicting. As you begin to think ahead to Thanksgiving, consider adding these cookies to the mix. I know pies are the usual…

Oatmeal Raisin Chocolate Chip Orange Pecan Cookies

I introduce to you my new favorite cookie. It is a jumble of goodness all mixed together in 1 1/2 inches in diameter, baked for 9 minutes then thoroughly enjoyed by all. Seriously y’all, these aren’t your grandma’s chocolate chip cookies (no offense grandma). These are the type of cookies that you’ll create memories with…

Oatmeal, Apricot and White Chocolate Chip Cookies

Bring these to your next spring picnic and people will love you. Apricot and white chocolate chips? Believe it, friends, they are two peas in a pod. Since I posted on apricot scones, many people suggested combining apricots with dried cranberries. I will definitely do that next time, but for now, I suggest everyone enjoy…

Coconut Chocolate Chip Pecan Cookies

Spring is right around the corner, but here at casa de Voila (I may have just combined two different languages), we’re ready for summer! To welcome in the warm weather, we celebrated with some tropical-influenced cookies. Half the batch had coconut, chocolate chip and pecans, while the other half had dried pineapple, coconut and pecans….

Chocolate Chip Macadamia Nut Cookies

Recognize that placemat and napkin? Yes, this photo and the roasted tomato soup were taken on the same day — I admit! And here’s another secret: there’s nothing in that mug! It’s all for photography’s sake. Now that you have the inside info, here’s the open-secret: you can never have too many chocolate chip cookie…

Chocolate Coconut Walnut Cookies

Impromptu baking moments yield the best results. For example, this cookie. I opened my cabinet, finished off a bag of dark chocolate and white chocolate chips, folded in some coconut and who doesn’t like a little crunch in their cookie? One google search, a few 10-minute batches later we chowed down on these deliciously soft…