Apples, Apples and more Apples

It’s fall. The leaves are changing colors. It’s a time for figs and pears; sweet potatoes and leeks. But most of all it’s time for apples! Apple cider, apple-walnut muffins, apple pie, apple anything! To make the most of this apple season, friends and I went apple picking at Larriland Farms in Columbia, Maryland this…

Walnut Goat Cheese Salad with Roasted Red Peppers

Recently James and I have been thinking about being vegetarian. Not that we’re going to stop eating meat right away, but we’re beginning to learn and understand the benefits — both personally and environmentally — of eating less meat. The goal isn’t necessarily to become a vegetarian, just be more aware of what we eat…

Buttermilk Baked Chicken, Cumin-Coleslaw and Cottage Cheese Pasta

The chicken and coleslaw come from Everyday Food: Great Food Fast By Martha Stewart Living. This is an excellent cook book with quick, easy recipes based on foods that are in season. The pictures are beautiful and the recipes delicious. The cottage cheese part of this post is a family recipe that comes down from,…