Summer Berry Pie

Chock full o’ fresh berries, delicious graham cracker crust and a dollop of freshly whipped cream equals one amazing dessert. I don’t even know what to say next except the picture speaks for itself and your tummy will thank you later. p.s. this pie needs about 3 hours to set in the fridge! Ingredients Source:…

Valentine’s Day Brunch: Crepes

Growing up we called them French Crepes. When I went to Denmark, they called them Danish crepes. In Amsterdam they called them pancakes. I also found another recipe calling them ‘Swedish Crepes.’ And a friend of mine who’s Polish said her family called them nalesniki (nah-lesh-nee-kee – thanks Yvette!). So whatever country these crepes originated…