Oatmeal Blueberry Applesauce Muffins

I like to make muffins or quick breads on the weekends so I have a tasty breakfast the rest of the week. Plus, since I’m not a big eater as soon as I wake up, muffins are perfect to put in a ziploc, head to work and eat when I’m ready. So dig in when…

Raspberry Pecan Tea Cakes

It’s spring! April showers, May flowers. Blueberries, apricots, currants, figs and of course raspberries! The original recipe uses pistachio’s, but since there was the whole pistachio recall recently I substituted in pecans. Speaking of substitution…the original recipe calls for dark brown sugar. I didn’t have any so I used light brown sugar. But afterwards I…

Morning Glory Muffins – Passover Style

I have to admit I was skeptical about this recipe as I put it together. I had never used matzo meal (flour that’s kosher for Passover) before in baking, but since it’s Passover I didn’t have much of a choice. So I had one this morning. Then I had two. Then I had to tell…

Banana Chocolate Chip Nut Muffins

After perusing the web for a while, I combined a variety of recipes to create this one. They all offered similar ingredients and measurements, so today there’s not one link I can send you too. A few recipes said to add a tablespoon of fresh ground coffee or several tablespoons of peanut butter — so…