Apple Cranberry Crisp

I told you I’d have lots of apple recipes for you, and here’s one more! It may look like a funny mass of oats and apples, but it’s actually a heap of pure autumn goodness with a kick of cranberry tartness. We’re a bit appled-out here at the Kotecki Kompound (i.e. our one bedroom apartment),…

Caramel Apple Pear Cobbler

Ignore the semi-burnt pecans and let me tell you about this cobbler. It has an oatmeal cookie-slash-muffin-hybrid cobbler topping, amazing homemade caramel and just delicious apple and pears. Serve warm with vanilla ice cream and maybe some tea and you’ve got yourself one of the best fall desserts. Or, you could bring this to a…

Peach Crisp

The recipe calls for two pounds of fruit. While I was in Whole Foods picking up some ingredients, I thought I remembered it calling for three pounds of fruit. Then I figured I could tell by feel what three pounds felt like, so I loaded in about 20 small peaches into my basket. Did you…

Peach Nectarine Blueberry Crisp

It’s summer! There’s fresh fruit everywhere just waiting to be eaten. Although peaches aren’t quite at their peak, leaving them on the counter for a day or two will soften them up a bit. Or in this case, since their being baked, the heat softens and sweetens them in the oven. Nectarines and blueberries however…