Chicken Stuffed with Spinach, Feta and Sun-Dried Tomatoes

An Emily original! Total cook time: 30 minutes Ingredients 2-3 boneless, skinless chicken breasts 1 cup frozen spinach 6 pieces sun-dried tomato 1/2 cup feta cheese 3 garlic cloves salt and pepper to taste 2 T.olive oil 2 cups breadcrumbs (optional) Directions preheat oven to 375 degrees. 1. Cook frozen spinach according to packaging. 2….

Cashew Chicken

Courtesy of Williams-Sonoma. This is delightful Asian tasting dish! I often find that Chinese or Thai restaurants will drown the dish in sauce…but with this entree, the chicken, cashews and veggie are lightly but perfectly coated with a tasty Asian spice! [Also…I should note here: I realize in the beginning I said I’d add lots…

Orange Chicken

My mom’s recipe. This also gives me a chance to write about mama’s cookin’ Ingredients 1/2 cup orange juice 2 T. dijon mustard 1 tsp. worcestershire sauce pepper and garlic powder to taste 1/2 cup parmesan cheese 1/2 cup bread crumbs* 1 tsp. paprika 3 chicken breasts dash of rosemary or thyme * simple bread…

Green Enchilada Pie

Courtesy of Williams-Sonoma recipes. Serves 10 -12. This recipe can be altered and adjusted – just like any the recipe – depending on how many people you’re serving. It’s usually just James and I..but I wanted to give you the original measurements and proportions. I added my own twist to it, I’ll indicate where necessary….