Macaroon Fudge Bars

Passover is great for chocolate desserts. No leavening means more chocolate! – James Kotecki Keeping Passover isn’t all that bad. Especially, as James said, when it means an increase in your weekly chocolate consumption. Since you can’t use flour or other leavening agents during Passover, desserts can range from sponge cake to macaroons to decadent…

2014 Here I Come!

It seems as though I took an unintentional two-month hiatus. At the end of November we moved and then the holidays hit and we didn’t have an oven (which is getting replaced next week). All that to say, I’m back! The next few months will be equally busy as work kicks back into full gear…

S’more Brownies

Let’s all welcome the beautiful fall weather with these gooey chewy s’more brownies. I don’t really know where to go from here or what else to say. These are delicious; you’ll want to eat them all; Ingredients Source: Bakerella 1 cup unsalted butter 10 oz. bittersweet chocolate, chopped 1 cup sugar 3/4 cup packed light…

Congo Bars

These are the best blondies I’ve ever made (up to this point). They’re more than just blondies + coconut. They have a depth of flavor I haven’t tasted before. Maybe y’all have had congo bars before, so please excuse my gushing as I lavish praise upon these delights. There are 1,000,000,000+ recipes for blondies and…

Apple Blondies with Caramel Sauce

HAPPY HALLOWEEN!! I returned from our annual trip to pick apples and had long list of things I knew I wanted to make. Some of the recipes I’ve tried before and they are a yearly tradition. This one however was new and absolutely delicious. Dangerously good. The caramel sauce looks a little…lumpy? in the photo…

Pillow Cookies

excerpted from Zoolander: The brownie is in the cookie? That’s right folks, the brownie is in the cookie. These cookies are massive and delicious. I don’t even feel like I need to convince you with big adjectives to describe how good it is. Just look at the photo! What’s not to love? When the cookies…

White Chocolate Pecan Blondies

These blondies need no explanation. What else is there to say after just reading the title? They’re delicious. I’ve told you all I can! Well, I could recommend adding a scoop of vanilla and a few fresh strawberries. And I might also suggest making them sooner than later. But besides that, the power is in…

Not Box Brownies

In the ongoing search that we all have to find the best brownie recipe, I add this one to your “must try” list. These brownies are immensely rich, chocolatey and fudgy. They have the signature crackled, crunch topping with the rich goodness on the inside. I call them ‘not box brownies’ because I got the…