As simple and delicious as it sounds. I had this for dinner one night, then lunch the next day and I would eat it for breakfast on day three, if need be!
1 slice wheat bread
Chile oil (I got mine as a gift from my mother-in-law after she visited Spain, but I imagine you can find chile oil in most specialty markets and/or olive oil stores)
- Toast bread. Shmear as much or little avocado on it as you want. Drizzle oil. Sprinkle with salt. Eat!