Blueberry Cranberry Ginger Compote

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This can be used anyhow, anywhere, anytime. Want to stir it into your breakfast granola or top it on pancakes? Do it! Want to add it to ice cream or brownies? Yes! Let the natural sweetness of these berries shine through with a hint of ginger for some extra punch. I added 1/2 tsp. of ginger, but I wish I added more. Try it, test it and see what you think.

bluebberry cranberry ginger compote

Ingredients
Source: Me

2 cups frozen blueberries2 cups frozen cranberries
1/2 – 1 tsp. fresh ginger, minced, to taste
2-3 T. sugar, to taste
1/4 cup water

Directions

  1. Pour all ingredients into small saucepan and turn to medium- high heat. Stir to coat cberries with sugar and distribute ginger.
  2. Bring to a boil, then turn down heat to simmer for 10-15 minutes. Remove from heat and let cool to room temperature. Serve immediately or store it in the fridge.

Voila!

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