This is what you call addicting. I made this first for a bachelorette party and it was gone in a hot second. Then I made it again for James and I. Once again, gone. It’s fresh, refreshing and total crowd pleaser. It’s very versatile in terms of doubling the proportions, substituting or excluding an ingredient. This will be a perfect dish for those summer picnics coming up!
Source: Our Best Bites
1 8-oz. package cream cheese, softened
1 tsp. dill weed or Greek seasoning
3 cloves garlic, minced or pressed
2 tsp. lemon juice
1 1/2 cup hummus
1 cup seeded, diced cucumbers
1 cup seeded, diced tomatoes
1/2 cup chopped Kalamata olives
1/3 cup chopped green onions (optional)
1/2 cup crumbled Feta cheese
1/8-1/4 cup minced fresh parsley
1. In a medium bowl, mix together cream cheese, dill or greek seasoning, garlic and lemon juice.
2. Spread cream cheese in the bottom of a pie plate or shallow baking dish. Then spread a layer of hummus. Create layers by sprinkling the cucumbers, tomatoes, olives, onions, Feta cheese, and parsley. Serve with pita chips, fresh vegetables, and/or these great gluten-free crackers I recently discovered!