Hamantaschen

on

It’s almost a month past Purim and I’m finally getting around to posting these cookies! Better late than never. Who needs Purim to make delicious jam filled cookies? Hamantaschen cookies can be dry with the only burst of moisture or flavor coming from the filling. This recipe adds brightness and moisture to the cookie itself – what a concept!

Ingredients
Source:Shiksa in the Kitchen
2 eggs
2/3 cup sugar
1/4 cup canola oil
1 tsp. orange zest
1 tsp. vanilla
2 1/4 cups flour
1 tsp. baking powder
1/4 tsp. salt
1 to 5 tsp water (if needed)

filling: your choice of jams, chocolate, poppy seeds

Directions
Preheat oven to 350. Prepare your filling of choice.

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