Banana Bread French Toast

This recipe is coming to you hot off the griddle! I made this for brunch, James is still doing the dishes and I ran over here to type it up and share it. I made banana bread earlier this week and after a couple days of snacking on it a various times during the day (because banana bread is just like that – edible anytime of day), I got over it. Then I woke up on this rainy, Sunday morning and knew how I could turn that forgotten banana bread into something gloriously good. Here it is folks….morning deliciousness!

banana bread french toast
One Year Ago: Hamantaschen | Layered Eggplant, Zucchini and Tomato Casserole | Not Box Brownies | Coconut Chocolate Chip Pecan Cookies
Two Years Ago: Pan Seared Salmon with Avocado Remoulade | Emily’s Favorite Cookie | Applesauce Spice Cake | Chocolate Hamantaschen
Three Years Ago: Creamy Fettucine with Porcini Mushrooms | Turkey Meatballs with Cranberry Sauce and Mashed Potatoes

Source: Me!
4 thick slices banana bread
2 eggs
2 T. milk
1/2 tsp. vanilla
1/2 tsp. cinnamon
1-2 T. butter

1. Melt butter in skillet over medium heat. While butter is melting, mix eggs, milk, cinnamon and vanilla in a medium glass bowl.
2. Submerge banana bread slices, on both sides, into egg mixture, letting the excess drip off before placing into hot skillet. Repeat for the rest of the banana bread.
3. Cook for 3-5 minutes on each side, until browned. Serve hot with maple syrup or honey or jam


One Comment Add yours

  1. i love the photo…the colors are beautiful 🙂

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