It’s been nine days now and we’re going strong!

One Year Ago: Raspberry Almond Crumb Cake | Butternut Squash and Polenta Bake | Cocoa Brownies | Baked Oatmeal | Beef Stroganoff | Maple Oatmeal Scones

Two Years Ago: Dark Chocolate Bourbon Bundt Cake | Spicy Eggplant Pasta with Roasted Red Pepper Sauce | Bittersweet Chocolate and Pear Cake

A couple recipes that I’ve made successfully so far:

• Oven Baked Samosas (the next day I used the rest of the filling, filled four corn tortillas to make crispy Indian tacos)
• Asian Noodles with Tofu and Cashews (I would not use spaghetti noodles. Opt for rice noodles, rice or quinoa)
• Then of course there’s simple pasta with pesto or marinara and salads

Stay tuned for more vegetarian updates!