It’s been nine days now and we’re going strong!
One Year Ago: Raspberry Almond Crumb Cake | Butternut Squash and Polenta Bake | Cocoa Brownies | Baked Oatmeal | Beef Stroganoff | Maple Oatmeal Scones
Two Years Ago: Dark Chocolate Bourbon Bundt Cake | Spicy Eggplant Pasta with Roasted Red Pepper Sauce | Bittersweet Chocolate and Pear Cake
A couple recipes that I’ve made successfully so far:
- Oven Baked Samosas (the next day I used the rest of the filling, filled four corn tortillas to make crispy Indian tacos)
- Asian Noodles with Tofu and Cashews (I would not use spaghetti noodles. Opt for rice noodles, rice or quinoa)
- Then of course there’s simple pasta with pesto or marinara and salads
Stay tuned for more vegetarian updates!
