I love Rosh Hashanah. While there are many times throughout the year to reflect on the year past and the year ahead, the High Holidays are the most meaningful to me.
So, the year past:
One year ago I was working at the Washington Post, taking the GREs, anxious about transitioning into a new direction.
The year ahead:
Following my passion in museum education, taking risks, being creative and loving the new direction my life has taken.
Wherever you are – happy new year and here are a few recipes to ring in the new year!