High Holiday Recipes

Happy 5771!

I love Rosh Hashanah. While there are many times throughout the year to reflect on the year past and the year ahead, the High Holidays are the most meaningful to me.

So, the year past:

One year ago I was working at the Washington Post, taking the GREs, anxious about transitioning into a new direction.

The year ahead:
Following my passion in museum education, taking risks, being creative and loving the new direction my life has taken.

Wherever you are – happy new year and here are a few recipes to ring in the new year!

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4 Comments Add yours

  1. I love all these recipes!!! De-lish!!

    xoxo, Mom

  2. Those look good! I’ve been making Apple Challah for the holidays this year (I made a bunch and have been bringing them to dinners in the Sukkah this week). They’ve been a big hit.

    And although I’ve been making my Grandmother’s Apple Cake for years, this year I also made New Apple Cake.

    L’shana Tova U’metuka!

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