I don’t believe all good things come to end. Instead, some good things may evolve into something new. For example, this blog has been great. However, I’m starting graduate school today and in order to fully focus on this new journey and career path, I won’t be posting as much. That could mean once a week, twice a week, or once a month, depending on how things shake out.
I’m pursuing a master’s in museum education at George Washington University here in D.C. I can’t wait!
As for my latest cooking challenge: cooking on a graduate school budget. So far this week, we stocked up on granola bars, rice cakes and yogurt. However, I also plan on making vegetarian sushi this week.
The entire archive of the past two-and-a-half years is here so scroll, browse, search, click, sift and sort for your favorite recipes.