I don’t believe all good things come to end. Instead, some good things may evolve into something new. For example, this blog has been great. However, I’m starting graduate school today and in order to fully focus on this new journey and career path, I won’t be posting as much. That could mean once a week, twice a week, or once a month, depending on how things shake out.

I’m pursuing a master’s in museum education at George Washington University here in D.C. I can’t wait!

As for my latest cooking challenge: cooking on a graduate school budget. So far this week, we stocked up on granola bars, rice cakes and yogurt. However, I also plan on making vegetarian sushi this week.

The entire archive of the past two-and-a-half years is here so scroll, browse, search, click, sift and sort for your favorite recipes.

Stay tuned!

6 Comments Add yours

  1. susan gardner says:


    Good luck in your studies and I’m so glad you are not giving up your blog completely. I certainly have enjoyed reading the recipes and still intend to try them out. I will look forward to checking back every now and then, but not on a daily basis as I had been to see what new recipe you have posted. Take care and thanks for the time and effort you have shared with us on this great website. Regards, Susan

  2. Aviv says:

    Good luck, Emily. I have been reading your recipes and I look forward to hearing more great things from you. (I am double-majoring in Biology & Science Education so maybe we’ll team up someday!)

  3. Margot says:

    Best wishes, Emily! I hope you’ll keep posting when you have time … and in the meantime, there are tons of recipes on your site to keep me busy. 🙂

  4. felicia says:

    good luck emily!

  5. Deirdre says:

    Ohhh, I’ll miss the weekly eye candy but I wish you the best in grad school!

  6. Mark says:


    I miss your posts. They were a breath of fresh air. I wish you all the best in grad school.

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