Mama’s Artichoke Dip

This dip is so dang addicting. It’s also super easy and you’ll be done putting it together before your oven is done preheating. I have recently taken to keeping these ingredients on hand just in case someone needs an emergency dish of artichoke dip.

artichoke dip

Ingredients
Source: Mama
2 cans artichoke hearts (or 1 can each of artichoke hearts and bottoms)
1/4 cup mayo or plain greek yogurt
1 1/2 cup parmesan cheese, divided
2-4 oz. cans diced green chiles
paprika and/or oregano for garnish

Directions
Preheat oven to 375

  1. Mix artichokes in food processor and chiles in a food processor and pulse a few times to mix, but maintain artichoke texture. Pour the mixture out of the food processor and into a medium bowl.
  2. Add mayo or yogurt and Parmesan and mix thoroughly. Pour into 8×8 baking/serving dish. Sprinkle with remaining Parmesan and sprinkle with paprika.
  3. (Alternately, you could put everything in the food processor and blend until it achieves the consistency of hummus depending on how you like your dip!)
  4. Bake for 40-45 minutes until bubbling and slightly browned on top. Serve with warm pita or blue chips

Voila!

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5 Comments Add yours

  1. julia freifeld says:

    I LOVE your strategy for getting the first bite! I’m going to try that next time🙂

  2. tinkyweisblat says:

    Mmm. I like the green chiles. Haven’t had those in an artichoke dip before!

  3. Kat Downs says:

    Is this what we had last week? If so, it’s delicious! I will definitely be making it in the future – thanks for the recipe!

  4. Emily says:

    @Mom: Haha! It’s always gone so quickly, might as well think of a way to get some for yourself!

    @Tinky: Try it!

    @Kat: Yes, it is the same dip! Enjoy!

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