Mama’s Artichoke Dip

This dip is so easy you’ll be done putting it together before your oven is done preheating. And this dip is so darn good it’ll be gone at a party before you get a bite if you don’t hurry up and spoon yourself a dollop — even if you are the host and are supposed to let guests go first. Here’s what you do: smile and make an entertaining joke to distract them while you pile on the goods and eat it throughout the night.

artichoke dip

Ingredients
Source: Mama
1 can artichoke hearts
1 can artichoke bottoms
1/2 cup mayo
1 1/2 cup parmesan cheese
2-4 oz. cans diced green chiles
paprika for garnish

Directions
Preheat oven to 350
1. Mix artichokes in food processor. Add mayo and chiles. Process more until it begins to look like the consistency of hummus. Add parmesan cheese and process a little more.
2. Pour into 8×8 baking dish. Sprinkle with paprika and bake for 35-40 minutes. Serve with warm pita or blue chips

Voila!

5 Comments Add yours

  1. julia freifeld says:

    I LOVE your strategy for getting the first bite! I’m going to try that next time:)

  2. tinkyweisblat says:

    Mmm. I like the green chiles. Haven’t had those in an artichoke dip before!

  3. Kat Downs says:

    Is this what we had last week? If so, it’s delicious! I will definitely be making it in the future – thanks for the recipe!

  4. Emily says:

    @Mom: Haha! It’s always gone so quickly, might as well think of a way to get some for yourself!

    @Tinky: Try it!

    @Kat: Yes, it is the same dip! Enjoy!

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