Peach Crisp

The recipe calls for two pounds of fruit. While I was in Whole Foods picking up some ingredients, I thought I remembered it calling for three pounds of fruit. Then I figured I could tell by feel what three pounds felt like, so I loaded in about 20 small peaches into my basket. Did you know that I actually bought six pounds of peaches?! I knew they wouldn’t go to waste, even if they all didn’t fit in this crisp, but still, six pounds y’all.

By the end of the day, I used about four pounds of peaces in my crisp and boy was it good!

Lesson learned: use the scales in the produce section, that’s what they’re there for.

photo


Ingredients

Recipe adapted from 101 Cookbooks
filling

      3 pound ripe peaches, diced
      1/4 cup brown sugar
      1 T. plus 1 tsp. cornstarch
      1 tsp cinnamon
    1 tsp honey

topping

      3/4 cup rolled oats
      3/4 cup whole wheat flour
      1/2 cup brown sugar
      1/2 tsp cinnamon
      1/2 tsp nutmeg
      big pinch of salt
      1/3 cup butter, melted
    1/3 cup yogurt

Directions
Preheat oven to 400 and grease 8×8 baking dish
filling

      1. Place the chopped fruit in a medium-sized bowl.
      2. In a separate small bowl whisk together the 1/4 cup sugar and the cornstarch. Sprinkle over the fruit, toss gently until completely covered.
    3. Add honey and cinnamon and transfer the fruit to baking dish

topping

    4. Combine the oats, flour, sugar, and cinnamon together in a medium bowl. Stir in the butter, and then the yogurt and mix until everything comes together in a dough-like texture. Sprinkle the crumble evenly over the peach mixture.

final prep

    5. Place the baking dish in the oven, middle rack, and bake for about 20-25 minutes, or until the topping is golden. Optional: sprinkle a bit more sugar on top as it comes out of the oven.

Voila! A delicious summer treat!

Advertisements

2 Comments Add yours

  1. Kate says:

    I love a good crisp. It feels like a “healthy” dessert!

  2. Emily says:

    exactly! especially with wheat flour and rolled oats 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s