Northern White Bean Dip

I meant to use three cans of northern white beans for an asparagus and white bean matzo ball soup. But once I added the veggies and matzo balls the beans felt like too much. However, I still had cans of white beans in my cabinet and needed to do something with them!

Lesson learned: When life hands you beans, make bean dip.

northern white bean dip
northern white bean dip

1 can northern white beans, drained and rinsed
4 scallions, diced
2 garlic gloves, diced
1-2 T. lemon juice
salt and pepper to taste
2 T. olive oil, and more as needed

1. Combine all ingredients in a food processor. Pulse until combined but textured.

Voila! How easy was that?!

4 Comments Add yours

  1. Sarah Mumma says:

    they are also awesome pureed with olive oil, garlic, and parsley… and served in a little carafe like fancy restaurant butter!

  2. Emily says:

    Oh fabulous idea – thanks!!

  3. I liked it. Hooray for beans.

  4. Kristina says:

    I like your lesson learned– totally appropriate 🙂

    Also, the dip looks really good.

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