This dip is so easy you’ll be done putting it together before your oven is done preheating. And this dip is so darn good it’ll be gone at a party before you get a bite if you don’t hurry up and spoon yourself a dollop — even if you are the host and are supposed to let guests go first. Here’s what you do: smile and make an entertaining joke to distract them while you pile on the goods and eat it throughout the night.
Ingredients
Source: Mama
1 can artichoke hearts
1 can artichoke bottoms
1/2 cup mayo
1 1/2 cup parmesan cheese
2-4 oz. cans diced green chiles
paprika for garnish
Directions
Preheat oven to 350
1. Mix artichokes in food processor. Add mayo and chiles. Process more until it begins to look like the consistency of hummus. Add parmesan cheese and process a little more.
2. Pour into 8×8 baking dish. Sprinkle with paprika and bake for 35-40 minutes. Serve with warm pita or blue chips
Voila!
I LOVE your strategy for getting the first bite! I’m going to try that next time
Mmm. I like the green chiles. Haven’t had those in an artichoke dip before!
Is this what we had last week? If so, it’s delicious! I will definitely be making it in the future – thanks for the recipe!
@Mom: Haha! It’s always gone so quickly, might as well think of a way to get some for yourself!
@Tinky: Try it!
@Kat: Yes, it is the same dip! Enjoy!
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