Baked Oatmeal

It’s really like an oatmeal souffle with maple syrup and applesauce and fruit and it’s so, so delicious. One thing the video does not show is that we — and by we, I mean mostly James — ate the entire thing. That 8×8 dish was empty by the time we got through with it. Did I already say it’s really good? Enough reading, time to watch:

Ingredients
Source: Proceed with Caution
(even though I halved the recipe and we still ate it all, the ratios below are supposed to serve 10-12)
2 apples, peeled and sliced
1 cup frozen cranberries
1/2 cup unsweetened applesauce
3 cups rolled oats
4 cups milk (add more if you like your oatmeal a little saucey)
1 egg, lightly beaten
1/2 cup pure maple syrup
2 tsp. baking powder
1/2 tsp. salt
1 generous tsp. cinnamon
1 tsp. vanilla extract

Directions
Preheat oven to 350 and pull out 9×12 baking dish
1. Combine all ingredients except the egg in one big bowl. Add egg to bowl and combine. Pour into baking dish.
2. Bake for 35-45 minutes, or until set.

Voila!

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4 thoughts on “Baked Oatmeal

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